Saturday, 24 January 2009

Pancakes anyone?

Yes! It's possible to do vegan pancakes and it's easier than I thought... ok at the beginning of the year there was much wailing, gnashing of teeth and bending of spoons but I think I've got the knack now....

You can make them with wheat flour and soya milk, bit of sunflower oil and a sniff of paprika (for savoury pancakes...)

Gram flour pancakes - for a cheap and nutritious brekkie - my mum loves these

Buckwheat - they look a little odd but taste yummy - better with savoury fillings though

Rice flour - hmm have yet to master these - Tim at Wessex Tales has these sorted though he's a bit reluctant to give the exact recipe - they feature in the yummy masala dosa dish they have on the menu....

Off on a tangent - apart from thinking about food (and eating it) am also thinking about contacting Mr Fruitwise about heritage apple trees.... to grow in our back garden in Bitterne
(my home, where I keep my toothbrush and sleep at night) as opposed to my 2nd home
The Arthouse...

See you folks for a mugga Mozzo and a slice o' something sweet and lovely


1 comment:

Jani said...

mmmmm... pancakes.

We look forward to the upcoming results of the VEGAN FUDGE experiment too. Nom nom nom.