Yes! It's possible to do vegan pancakes and it's easier than I thought... ok at the beginning of the year there was much wailing, gnashing of teeth and bending of spoons but I think I've got the knack now....
You can make them with wheat flour and soya milk, bit of sunflower oil and a sniff of paprika (for savoury pancakes...)
Gram flour pancakes - for a cheap and nutritious brekkie - my mum loves these
Buckwheat - they look a little odd but taste yummy - better with savoury fillings though
Rice flour - hmm have yet to master these - Tim at Wessex Tales has these sorted though he's a bit reluctant to give the exact recipe - they feature in the yummy masala dosa dish they have on the menu....
Off on a tangent - apart from thinking about food (and eating it) am also thinking about contacting Mr Fruitwise about heritage apple trees.... to grow in our back garden in Bitterne
(my home, where I keep my toothbrush and sleep at night) as opposed to my 2nd home
The Arthouse...
See you folks for a mugga Mozzo and a slice o' something sweet and lovely
Z
1 comment:
mmmmm... pancakes.
We look forward to the upcoming results of the VEGAN FUDGE experiment too. Nom nom nom.
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